Frost

With every second year, on average, delivering frosts significant enough to wipe out tens of millions of dollars of Western Australian crops, it is no surprise that the state’s grain growers place frost management at the top of their research, development and extension priority list.

The occurrence and severity of frost is spatially variable with the frost ‘window’ widening and the number of frost incidence increasing. The average loss from frost is conservatively estimated as $400M per annum. The Grains Research and Development Corporation’s National Frost Initiative coordinates a $4M per annum program of genetic, environmental and management approaches to deliver solutions for the grains industry. The department coordinates the management node of this initiative. The focus is on cereals, particularly wheat, as this is the dominant winter crop in all regions and thus underpins the sustainability of farm enterprise and farming systems.

Articles

  • The Department of Primary Industries and Regional Development (DPIRD) plays a major role in addressing the impact of frost on WA growers through a combination of on-farm research and development ac

  • Frost is difficult to manage. It has a significant economic and emotional impact on the whole community.

  • Frost occurs on clear nights in early spring when the air temperature drops to 2°C or less.

  • Spring frosts occasionally cause drastic reductions in crop yields in localised parts of the Western Australian wheatbelt.

  • Frost risk occurs virtually every year across southern and eastern agricultural regions. Actual occurrence of frost is determined by location and landscape factors as well as climate.

  • The department is a key partner in the Grains Research and Development Corporations' (GRDC) National Frost Initiative (NFI) which aims to provide the Australian grains industry with targeted resear

  • A new guide has been published to assist cereal growers to identify frost damage and consider crop management decisions.

  • Western Australia's?climate has changed over the last century, particularly over the last 50 years. Average temperature has risen about 1°C.

  • The Department of Primary Industries and Regional Development provides up-to-date information about the coming season and its potential impacts on cropping and agriculture.

  • A new guide has been published to assist canola and pulse growers to identify frost damage and consider crop management decisions.?Frost damage reduces crop yield and grain quality.

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